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International and Indigenous Food Connections: A Two-Part Series
Tuesday, June 1, 2021
"The Food of Arizona"
Presented by Gregory McNamee, writer, editor, photographer, publisher, and research associate at the Southwest Center, University of Arizona

Tuesday, June 15, 2021
"There is No O'odham Word for Food Sovereignty: Reconciling past, present, and future within food system work on O'odham lands"
Presented by Sterling Johnson, Farm Manager/Farmer Mentor, Ajo Center for Sustainable Agriculture; Dionne Vega, Chef/Manager, Ajo Farmers Market & Café; Nina Sajovec, Founder and CEO, Ajo Center for Sustainable Agriculture

This series is made possible through a partnership with Arizona Humanities.

**Please note: Your contact information will be shared with Arizona Humanities unless you notify us that you wish to opt out.**
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