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Introduction to Home Canning
This two-part series will review canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This session will also cover how and when to use both water bath and pressure canners to preserve foods at home.
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Hope Wilson.